Organic Hillbread Lamb and Shearling
All our Lamb is certified Pasture for Life - no grain.
We raise organic lamb from our Scottish Blackface Sheep. Our sheep produce lean, succulent meat that's full of flavour, and are renowned for their quality and sweetness in taste.
The lambs spend the summer with their mothers grazing the wide-open parks, enjoying a rich and varied diet of herbs, vetches, and grasses. They are weaned a month before tupping to allow the ewes to rest.
The shearling lamb is a year old and has grazed open parks for a second year giving added flavour.
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Lamb Price List
Roasts
| Cannon | £36.60/kg |
| Chump | £20.30/kg |
| Lamb Henry | £16.40/kg |
| Lamb Rack (French Trimmed) | £22.80/kg |
| Lamb Shank | £18.40/kg |
| Leg (Boned & Rolled) | £21.80/kg |
| Leg (Fillet End) | £19.50/kg |
| Leg (Shank End) | £19.40/kg |
| Leg (Whole) | £19.20/kg |
| Loin (Boned & Rolled) | £21.00/kg |
| Shoulder (Boned & Rolled) | £16.75/kg |
| Shoulder (on the Bone) | £15.75/kg |
| Strip Loin | £45.00/kg |
Chops & Steaks - Packed in Singles or 2s
| Barnsley Chops | £22.00kg |
| Chump | £21.50/kg |
| Cutlets - French trim | £22.50/kg |
| Double Loin Chops | £22.80/kg |
| Double Loin Noisettes | £23.80/kg |
| Leg Steaks | £30.00/kg |
| Shoulder Steaks | £18.50/kg |
| Stir Fry | £25.00/kg |
| Nosettes | £35.00/kg |
Stewing
| Breast of Lamb (Boned & Rolled) | £9.50/kg |
| Breast of Lamb (on the Bone) | £6.50/kg |
| Diced (in 500g bags) | £19.75kg |
| Mince (in 500g bags) | £18.40/kg |
| Neck End | £9.50/kg |
| Neck Fillet | £26.00/kg |
| Lamb Bones | £3.00/kg |
Offal - When available
| Heart | £10.00/kg |
| Kidney | £14.50/kg |
| Liver | £18.90/kg |
Processed
Our burgers, meatballs and sausages are made with Oats. For a list of allergens please contact us.
| Burgers | £18.50/kg packed in 2s or 4s |
| Meatballs | £18.50/kg packed in 8s or 12s |
| Sausages | £18.00/kg packed in 6s |
Half Lamb - £15.30/kg
Whole Lamb - £13.50/kg